Dinning at 80 Thoreau Concord MA

By harkinsphoto | Published March 19, 2015

80thoreau1

80thoreau2Shooting at 80 Thoreau in Concord MA at the former train depot.

You’ll be greeted by general manager Vincent Vila and owner Ian Calhoun.

Enjoy the pan roasted artic char and for dessert the Crème Brulee by Chef Carolyn Johnson.

Check out the review by Dean Johnson in the latest issue of Merrimack Valley Magazine.

 

This entry was posted in Editorial, Food, Interiors, Portrait.