No. 8 Kitchen and Spirits Amesbury MA

By harkinsphoto | Published January 22, 2015

kitchen8

I got the opportunity to shoot with Executive Chef Christopher Jackson as he prepared grilled skirt steak, house-made potato chips with hummus and a desert of profiteroles a pastry puff topped with vanilla ice cream and hot fudge sauce.

Writer Dean Johnson reviews No. 8 Kitchen & Spirits in Amesbury MA for Merrimack Valley Magazine this month.

This entry was posted in Editorial, Food, Interiors, Portrait.