With the last in the Holiday Chef series written by Liz Michalski, I finish up with dessert.
Italian Ricotta Cheese Pie by Fisichelli’s Pastry Shop Lawrence MA with Nina Gaffny.
Check out all the holiday traditional desserts at this 100 year old bakery and enjoy the recipe in this months holiday issue of Merrimack Valley Magazine.
And yes I did take this home and it was very good.