Midday Lunch at Blue Stove Burlington MA

By kevin@harkinsphotography.com | Published May 13, 2014

BlueStoveRestaurant

Shooting at Nordstrom’s Blue Stove Restaurant at the Burlington Mall for Merrimack Valley Magazine.

The article by writer Christine Lewis brings you the latest in lunch in the valley.

Featured here is chef Nicholas Jonjevic with his Heirloom Tomato Salad with Burratta Cheese and a Crème Brulee with Lemon Curd and fresh berries.

Look for the article in the May/June 2014 issue.

This entry was posted in Editorial, Food, Portrait.

One Comment

  1. alifemoment May 13, 2014 at 9:27 am #

    Lovely desserts! 🙂