Peaches and a Sauterne with Chef Florent Boutet Stonehedge Inn

By kevin@harkinsphotography.com | Published November 26, 2013

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Shooting at Stonehedge Inn and Spa with Chef Florent Boutet for Merrimack Valley Magazine.

Featuring their 1990 Chateau d’Yquem Sauterne with a plate of grilled peaches, blue cheese and balsamic vinegar.

Check out the article by writer Steven Goddu in this months holiday issue.

This entry was posted in Editorial, Food, Portrait.