Mint Bistro Manchester NH

MintBistro

On assignment at the Mint Bistro for Merrimack Valley Magazine Good Eats article by writer Dean Johnson.

Owner Tim Baines and Chef Steve Shoemaker with their land and sea entrée, salmon, sushi and beef short rib tapas.

This entry was posted in Editorial, Food.

2 Comments

  1. Maureen Spinney May 16, 2013 at 7:56 am #

    Great photographs! Looks delicious!

  2. Dee May 18, 2013 at 12:00 pm #

    Wonderful everything!!