Wheat Berry Salad at Phat Cats Bistro Amesbury MA

By kevin@harkinsphotography.com | Published September 20, 2012

Phat Cats Bistro was part of an article I photographed for Merrimack Valley Magazine.

Their article “From Field to Fork” by writer Jill Gambon featured locally grown produce with my favorite a Wheat Berry and Crasin salad.  Local wines from Jewell Towne Winery complete the look. Thanks to owners and chefs Christina Johnsona and Paul Eastman.

This entry was posted in Editorial, Food, Portrait.

One Comment

  1. Szifra Birke September 20, 2012 at 10:13 am #

    Great photos, Kevin. Definitely makes me want to try the wheatberry salad!