Rhythm Cafe in Merrimac NH for the “Beyond the Clam Shack” article for Merrimack Valley Magazine.
Dinner starting with a Chopped Salad with Cous Cous and Basil Buttermilk Dressing with an entre’ of Pan Seared Scallops.
Sisters Sharon Wimmer wine expert, Leslie Wimmer Fowler as chief chef and Cathy Wimmer Chouinard bakes all the desserts.