Lunch at Rory O’Conner’s Irish Pub and Eatery in Georgetown MA with owner Mike Beatty, Chef Erin Shaw and bartender Darcy Santos.
Starting with Salmon Cakes, Fish and Chips for the main course and finishing it off with a dessert of Lemon Ginger Pound Cake with Lemon Mousse and fresh Blueberries.
Check out the article in this months issue of Merrimack Valley Magazine “Beyond the Clam Shack” by writer Anne Broyles.