Vegetarian was on the menu for the upcoming issue of Merrimack Valley Magazine. First stop was Cafe Azteca in Lawrence MA with chef Antonio Guerrero.
Lunch for me that day was Spinach Tacos. Look for more in the March/April issue.
Vegetarian was on the menu for the upcoming issue of Merrimack Valley Magazine. First stop was Cafe Azteca in Lawrence MA with chef Antonio Guerrero.
Lunch for me that day was Spinach Tacos. Look for more in the March/April issue.
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