More Holiday delights from writer Nancye Tuttle. Sticky toffee pudding shown here with the Hanover Chop House executive chef Stuart Cameron.
It’s actually similar to figgy pudding and is a steamy spice cake with toffee sauce, vanilla ice cream, garnished with pomegranate compote.
Look for Stuart’s family recipe in the Holiday Issue of Merrimack Valley Magazine.
One Comment
YUM! I hope you got to eat it after taking pictures, Kevin! Happy Holidays, Cindy