Holiday Cannoli with Tuscan Kitchen’s Joe Faro

Shooting at Tuscan Kitchen in Salem NH for an article about holiday desserts. Met with Joe Faro for his family holiday recipe for cannoli.

Look for Joe’s recipe in the article Holiday Delights by writer Nancye Tuttle in the latest Merrimack Valley Magazines holiday issue.

This entry was posted in Editorial, Food.

2 Comments

  1. Susan D December 5, 2011 at 1:21 pm #

    Please tell me that cannolis are a food group—I know that chocolate is…yummm!

  2. kathleen Ouellette December 9, 2011 at 7:10 pm #

    hey Joe I am tony ouellettes (AFTC);s wife I want that CANNOLIS!!!!