Shooting at On the Bone at the Andover Wyndham for Merrimack Valley Magazine.
Chef Jon Martin and Sous Chef George Spaciano and one of their signature dishes of lamb chops with risotto.
Shooting at On the Bone at the Andover Wyndham for Merrimack Valley Magazine.
Chef Jon Martin and Sous Chef George Spaciano and one of their signature dishes of lamb chops with risotto.
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One Comment
A restaurant close to our New Hampshire home to try after looking at your photo.