Hanover Chop House

Last week I did another food shoot for Merrrimack Valley magazine www.mvmag.net  at the Hanover Chop House in Manchester NH www.hanoverstreetchophouse.com .

A Kona rubbed filet and a Red Velvet cake served up by Executive Chef Stuart Cameron along with General Manager Tony Chapman.

This entry was posted in Editorial, Food, Portrait.

One Comment

  1. Cindy Farr-Weinfeld August 2, 2010 at 6:38 am #

    YUM! Looks really delicious, Kevin!