Last month I had the opportunity to shoot at the Sea Glass restaurant in Salisbury MA www.seaglassoceanside.com for Merrimack Valley Magazines www.mvmag.net dining out article.
Executive Chef Scott Brandolini and his brother Sous Chef Billy Brandolini graciously posed and provided a beautiful entre’ of San Francisco Cioppino of lobster, clams, mussels and shrimp.
I hope to be back soon to enjoy the view and the meal.